John Dique

I'm trying to remember if my granny added margarine or butter when making milo sandwiches.

I can remember glancing in to the kitchen, and seeing the teaspoon of milo being sprinkled on to the standard white slices, but I just can't remember if there was a previous step in the process.

But then, the milo didn't seem to fall of easily.

So I guess there must have been butter or margarine in use.

Australia produces a little bit of a sunflower crop, and the odd bit of cream for the churn, and the choices are always welcome.

I'm thinking it was margarine, because it was a bit more technologically advanced, and it was the space age, after all.

To my knowledge, spreadable butter had yet to be invented.

John Coleman

Yeah, I still don't butter my Nutella bread.