Gnocchi is like pasta in the sense that you could probably put it in any sauce and it will be tasty. Personally, Id go for a tomato based sauce or a pesto one.
Like others have said it can go with about any sauce of your choosing. I like to keep mine simple so the flavor of the the delicious pillows usnt hidden! I usually will go with browned butter with peas a little rubbed sage and a sprinkle of parm to finish it off.
No it'll still be good with dried. Cook the gnocchi in water like normal, once out and drained saute in the butter sauce to give it a slight crunchy texture on the outside. Its amazing!
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Gnocchi is like pasta in the sense that you could probably put it in any sauce and it will be tasty. Personally, Id go for a tomato based sauce or a pesto one.
I don't have fresh basil, so it will probably have to be tomato based or something else.
Just do your doings. Feel like a meat sauce? Make a meat sauce! Feeling like a garlic butter, just do that! Have any curry? You could do a fusion!
Thanks for your input! So you do gnocchi in all different ways?
Think of it like any base. It takes the flavor you give it.
Like others have said it can go with about any sauce of your choosing. I like to keep mine simple so the flavor of the the delicious pillows usnt hidden! I usually will go with browned butter with peas a little rubbed sage and a sprinkle of parm to finish it off.
That sounds excellent! Would it matter if its dried sage?
Thanks for your input!
No it'll still be good with dried. Cook the gnocchi in water like normal, once out and drained saute in the butter sauce to give it a slight crunchy texture on the outside. Its amazing!