I'm intrigued by this @Emma-Jane Totten... I tried chicken legs in China and can't say I was a fan...! What did you cook them with/how did you cook them?
Have a look hun at the post before ingredients are listed hope I can convert you to cooking them at home xx
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I'm intrigued by this ... I tried chicken legs in China and can't say I was a fan...! What did you cook them with/how did you cook them?
Have a look hun at the post before ingredients are listed hope I can convert you to cooking them at home xx