Wow that is full on! Never really thought about all those additives and pesticides etc….we have pretty struck laws here…..however meat glue is one that I feel should be added to the list!
Seriously, this is the most well done list that needed to be exposed. It's great you wrapped everything up into one nice piece. This totally might explain why some things have made me sick over the years -- chicken, milk, bread products. I don't think most people who have reactions are necessarily allergic to dairy or gluten - they likely get sick from the chemicals used in these products. I was in facebook groups for dairy/gluten-free people, and there were big discussions with people who had visited Europe and ate everything with no problem, like all the fresh pastas and breads in Italy. That was when I began to wonder about these things.
That is possible, with the exception of gluten. I'm working on my gluten article at the moment, because people think gluten is one universally evil thing . . and it really isn't just one, or universally evil. Which may explain why gluten is...
I agree with that. However that American dream is actually extremely expensive, and personally unattainable for me and many other millennials. But it's true our food is "cheap" and if it were good (and if more products in general were made...
Nice work cuz, I agree with you, like carrageenan causing many health related problems, even forms of Cancer but is still used by companies in the USA, though I believe it is banned in most European countries.
Carrageenan -
Some scientists have presented evidence that carrageenan is highly inflammatory and toxic to the digestive tract, and claim that it may be reponsible for colitis, IBS, rheumatoid arthritis, and even colon cancer.
Comments (21)
Wow that is full on! Never really thought about all those additives and pesticides etc….we have pretty struck laws here…..however meat glue is one that I feel should be added to the list!
I was thinking like you, years ago. Then I found out meat glue is just powdered meat protein, in Europe at least. Nothing really harmful 😊
Lol, just don’t breath it in….and the possibilities of bacterial contamination…
Seriously, this is the most well done list that needed to be exposed. It's great you wrapped everything up into one nice piece. This totally might explain why some things have made me sick over the years -- chicken, milk, bread products. I don't think most people who have reactions are necessarily allergic to dairy or gluten - they likely get sick from the chemicals used in these products. I was in facebook groups for dairy/gluten-free people, and there were big discussions with people who had visited Europe and ate everything with no problem, like all the fresh pastas and breads in Italy. That was when I began to wonder about these things.
That is possible, with the exception of gluten. I'm working on my gluten article at the moment, because people think gluten is one universally evil thing . . and it really isn't just one, or universally evil. Which may explain why gluten is...
Read moreI agree with that. However that American dream is actually extremely expensive, and personally unattainable for me and many other millennials. But it's true our food is "cheap" and if it were good (and if more products in general were made...
Read moreNice work cuz, I agree with you, like carrageenan causing many health related problems, even forms of Cancer but is still used by companies in the USA, though I believe it is banned in most European countries.
Carrageenan -
Some scientists have presented evidence that carrageenan is highly inflammatory and toxic to the digestive tract, and claim that it may be reponsible for colitis, IBS, rheumatoid arthritis, and even colon cancer.
This proves my point for hunting your meat is all natural the way it should be because obviously America sucks at producing any food products.
Then why can I buy Stevia in Germany?
The plant or the sugar substitute?
The Sugar substitute.