My suggestion is not to put anything even remotely hot, it will ruin them. Tried with both peppers, hot sauce and chilli barbecue sauce. Threw them away every time.
I like to make them in the afternoon as a snack, then I would leave some for breakfast next day and take the rest to work, where my colleagues usually leave me none 😂
Sure man, you can replace anything as longs as it's not the puff pastry 😂I'm uncertain if a burger meat will get enough heat to cook, but I'm willing to try with that, burger sauce and cheddar next time around - like mini burger rolls 😎
Comments (23)
Those look good! Is the lack of cayenne or black pepper optional? I like pepper!
My suggestion is not to put anything even remotely hot, it will ruin them. Tried with both peppers, hot sauce and chilli barbecue sauce. Threw them away every time.
Ah, so you speak from experience. Thank you for the warning!
This is a tasty idea!
I like to make them in the afternoon as a snack, then I would leave some for breakfast next day and take the rest to work, where my colleagues usually leave me none 😂
We don't have those over here... but seem doable at home... i might give'm a try! 😁
Thanks for the ideas man!
You don't have what where?
Beef baloney! In Spain is not very common 🤔
I would have to buy my puff paistry as well.
You lost me with bologna and olives but I do have a idea 🤔😀
Sure man, you can replace anything as longs as it's not the puff pastry 😂I'm uncertain if a burger meat will get enough heat to cook, but I'm willing to try with that, burger sauce and cheddar next time around - like mini burger rolls 😎
I definitely like your thinking with that. I can make that happen no problem. *wheels are turning*
Seeing this reminds me that I have to one of those again some time… it’s been ages 😅
Treat yourself, mate. It's easy and it won't take you that much time. 😊
I used to make them a lot, but haven’t made them for a long time now. Almost a year, don’t know why