3/4

Home cooking

1y ago
14.7K

Comments (12)

  • You must always have one in the fridge 😉👍

      1 year ago
  • 100% want to eat every single one of those recipes 😍😍😍

      1 year ago
  • I have to ask, what is the better choice: use the less-sodium version of Kikkoman, or use less of regular Kikkoman?

      1 year ago
  • It's terrific stuff. I'm the only one in the household who insists on having it with dumplings (obviously not the British kind).

      1 year ago
  • God I love Kikkoman soy sauce so much... all these recipes sound amazing. Thanks so much for sharing ❤️

      1 year ago