Food Fun

Comments (16)

  • Oh yes, start with a liter of milk, salt, 60-80 grams of sugar, two sachets ( or 16 grams of vanilla sugar ar all) and boil. When the milk is hot, cooking, you ad 250 grams of pudding rice 🍚 and then let the temperature go down and then stir for ca. 30-45 minutes, depends on how smooth you want the rice. If you like you could ad a little bit of butter (if you like) And if it gets dry, put some more milk, and stir until it has the right consistency. You eat it with cinnamon and/ or cherries πŸ’. As you like, it is warm and sweet and good- just try it- 😊

      1 year ago
  • Vanilla, better chocolate pudding - just the smell, when you cook it 😁

      1 year ago
  • Rice pudding - with cinnamon- I still love it and jelly (woodruff) - can’t resist, no way πŸ˜‹

      1 year ago
  • Looks great! I never got anything that good in kindergarten!

      1 year ago
  • Yummm 😍Did you make the vanilla pudding, Emilia?

      1 year ago