Looks really delicious. Lemon or orange zest always adds so much of freshness to everything. I also like to dry orange peel and save it for stews and casseroles. I can't stand commercial varieties because of added preserves and, would you believe, some has added sugar! On another, completely different note, my wife and I are so missing Rome's "fast food", porchetta vans/stands! I suppose, there aren't many of them, if any, during lockdown.
I never tried to add peels for stews! I will definitely try it!! Also, sadly no, there are no “zozzoni” (that’s what we call them!😁) available during lockdown...
That is very sad. Some of them are quite a characters! They are like taxi drivers, always ready to share their opinion about everything! We so miss it all!
Comments (6)
Definitely sounds interesting.
Sounds good
Looks really delicious. Lemon or orange zest always adds so much of freshness to everything. I also like to dry orange peel and save it for stews and casseroles. I can't stand commercial varieties because of added preserves and, would you believe, some has added sugar! On another, completely different note, my wife and I are so missing Rome's "fast food", porchetta vans/stands! I suppose, there aren't many of them, if any, during lockdown.
I never tried to add peels for stews! I will definitely try it!! Also, sadly no, there are no “zozzoni” (that’s what we call them!😁) available during lockdown...
That is very sad. Some of them are quite a characters! They are like taxi drivers, always ready to share their opinion about everything! We so miss it all!