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Home cooking

1y ago
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Comments (81)

  • This is so sad, I will burn in hell for chicken on pasta๐Ÿ˜ฐ๐Ÿ˜ฃ

      1 year ago
  • Hey I learned something lol. Chicken parmesan is American. Italian immigrants used frozen breaded chicken patties. Thanks Valentina.

      1 year ago
    • I don't know much about Italian Americans. I guess they have adapted Italian cuisine to requests, a bit like what happens here in Italy with Chinese cuisine ๐Ÿ˜Š

        1 year ago
    • I think all of our food is adaptations of ancestral background. Lol. Chinese / Italian blend sounds like interesting fusion

        1 year ago
  • foodtribe.com/p/oh-my-goodness-this-was-sooo-good-eOe6dCskR6OK7JPpm5h7Zg?iid=C51SxisgSrGdPUPQej71LAย 

    You wouldn't try this? Its so good! ๐Ÿ˜

      1 year ago
    • Itโ€™s seems tasty but the chicken troubles me ๐Ÿ˜‚

        1 year ago
    • Lol! But tuna & pasta in tomato sauce worries me too..lol. Don't worry I don't add ketchup...lol

        1 year ago
  • Here in 'Murica we have Chicken Parmesan on a bed of pasta. I believe it's not traditionally served with pasta in Italy? I've had it both ways depending on the restaurant!

      1 year ago
  • (Dont shoot) mayo and pasta plus afew veggies gives you pasta salad! And yes I will do pasta with chicken and spinach in a creamy cheese sauce. ๐Ÿ˜

      1 year ago
    • Oh cmoooon ๐Ÿ˜‚ (Anyway, salad pasta is another story, itโ€™s cold, summery and donโ€™t exist a true recipe ๐Ÿค”)

        1 year ago
    • But some do have mayo. ๐Ÿ˜

        1 year ago