I mean doesn’t get better than that.
It does if my mum makes it!!
Cannot dispute that
Ooh, how do you make the parathas Harps? They look ace.
Really easy, Rachael. Just an all purpose flour dough lightly salted (let it rest for a few hours under a wet cloth).
Mix up the filling which in my case was lightly fried onions with some masala mix - you can literally put anything in...
I don't think that I ever tasted that in my life but I definitely would! Looks really nice.
They're amazing Jan and there are so many variations in filling. Most Indian takeaways have it on their menu (at least in the UK) if you want to give it a try although as with most things, homemade is usually better!
Comments (7)
I mean doesn’t get better than that.
It does if my mum makes it!!
Cannot dispute that
Ooh, how do you make the parathas Harps? They look ace.
Really easy, Rachael. Just an all purpose flour dough lightly salted (let it rest for a few hours under a wet cloth).
Mix up the filling which in my case was lightly fried onions with some masala mix - you can literally put anything in...
Read moreI don't think that I ever tasted that in my life but I definitely would! Looks really nice.
They're amazing Jan and there are so many variations in filling. Most Indian takeaways have it on their menu (at least in the UK) if you want to give it a try although as with most things, homemade is usually better!