So it has been sitting in the fridge for 2 weeks now. The taste is lovely, spicy, little bit sour. Everything is crunchy, the green onion even the nashi pear pieces. I thought they would go soggy, it soaked up all the juice but good texture. I...
That sounds amazing. I would definitely struggle to leave it alone in the fridge! When I was in Seoul I was so surprised by all the different types and flavours of kimchi. If you get the chance, please let us know your recipe! Daikon kimchi...
I've read many recipes online and a few youtube videos to understand all the basics. I didn't use exact measurements.. how typical chinese 😅. I'll keep an eye out on how much of what I use on my next batch and i'll post it for you.
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I adore kimchi! Looking forward to hearing how it turns out...!
So it has been sitting in the fridge for 2 weeks now. The taste is lovely, spicy, little bit sour. Everything is crunchy, the green onion even the nashi pear pieces. I thought they would go soggy, it soaked up all the juice but good texture. I...
Read moreThat sounds amazing. I would definitely struggle to leave it alone in the fridge! When I was in Seoul I was so surprised by all the different types and flavours of kimchi. If you get the chance, please let us know your recipe! Daikon kimchi...
Read moreI've read many recipes online and a few youtube videos to understand all the basics. I didn't use exact measurements.. how typical chinese 😅. I'll keep an eye out on how much of what I use on my next batch and i'll post it for you.