Sounds great 👍 I would add a bit of lemon zest and probably a squeeze or two to offset sweetness of cross bun. By the way, you mentioned lean mince. I usually use top of leg, where fat is. This makes burgers very juicy. According to great Delia Smith, burgers should have at least 20% fat content. Anyway, thank you for the great idea. I will definitely try it, but skip mayonnaise.
Comments (29)
This looks delicious.
It was honestly so good. Felt a bit naughty, but hey, it's Easter!
You gotta be naughty sometimes.
That looks really, really good!
I need to start cooking lamb! I've never done it before!
Lamb is great, even better than beef in some instances, because it's fattier and has that slight gamey flavour 👌
I had a braised lamb shank on my last cruise and I fell in love!
That is awesome Rachael!
Thanks so much! It was deeeeelicious!
Definitely sounds that way
Sounds and looks really delicious!
So good/so bad, v.delicious!
Sounds great 👍 I would add a bit of lemon zest and probably a squeeze or two to offset sweetness of cross bun. By the way, you mentioned lean mince. I usually use top of leg, where fat is. This makes burgers very juicy. According to great Delia Smith, burgers should have at least 20% fat content. Anyway, thank you for the great idea. I will definitely try it, but skip mayonnaise.