Honestly I don't know how it works in other countries, but here we have food denomination, for example there are D.o.p. (of protected origin) or D.o.c. (Of certified origin) that distinguish some products of the tradition like for example Evo oli, Parmesan cheese or Balsmic Vinegar and so on . I think there are other regulations as well tho 🤔
Totally unrelated but my wife and I were in Sydney for the 100th Anniversary of ANZAC Day. What a phenomenal day it was! I absolutely loved NSW and I really want to get over there again.
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Cornish Pasties. I covered the conventions of it in my article on them a while back;
foodtribe.com/p/cornish-pasty-week-everything-you-bu4iHURYSN-CVYSiYXCa4A?iid=QlfrIyNLSg6knRoqomuwNg
Yes, and how it is now protected. I was happy when I read that.
Protection for a national treasure. It’s a similar stance to the Swiss watches
Honestly I don't know how it works in other countries, but here we have food denomination, for example there are D.o.p. (of protected origin) or D.o.c. (Of certified origin) that distinguish some products of the tradition like for example Evo oli, Parmesan cheese or Balsmic Vinegar and so on . I think there are other regulations as well tho 🤔
Very good. So DOP means you can't fiddle with the recipe, and a DOC label means the particular product is the real thing?
Dop It's more a geographical thing, it's all a bit complicated maybe I should do a post about it 😂😅
Original oreo cookies only!!! Well maybe the ones with double stuff too but that's it.....
Only you could think up such a thing John.
Wow! Some toughness being applied to food!
What if you called it an "ANZAC Inspired biscuit"?
I suspect, using the word 'ANZAC', that wouldn't be permitted. Untested though.
Totally unrelated but my wife and I were in Sydney for the 100th Anniversary of ANZAC Day. What a phenomenal day it was! I absolutely loved NSW and I really want to get over there again.