Looks and sounds excellent! For me the ultimate beef flavor comes from outside skirt steak and texture for me is a really good chuck steak. I always marinate in "wheresyoursister" sauce. I really enjoy your efforts and I think a Nobel Prize is headed your way when its all said and done! The beef eating world is behind you sir!!
Comments (55)
This has got to be the world's most bougie cheesesteak! 🤣
Looks good, brother!
Thanks my friend! That is a dandy compliment but you haven't seen anything yet 😁
Bougie or dougie?
Looks great! I would definitely eat that! If you’re looking for another cut of meat, sirloin may be a good choice!
Thank you Elliot! I was pondering sirloin or NY strip
ooh NY strip would sound great as well
Delicious!
Thanks! It was definitely better than the first one.
Looks and sounds excellent! For me the ultimate beef flavor comes from outside skirt steak and texture for me is a really good chuck steak. I always marinate in "wheresyoursister" sauce. I really enjoy your efforts and I think a Nobel Prize is headed your way when its all said and done! The beef eating world is behind you sir!!
Kelly, thank you! I am looking for super tender with maximum flavor. I will forever use the name "wheresyoursister sauce" 🤣
I do not need a prize, having the love and support of you all is all I need.
The entire cheese steak eating world is waiting with anticipation for the ultimate choice! Love the journey!!
Looks beautiful!
On the Meat: I think Entrecôte works very good. Or maybe even a nice Sirloin.
I appreciate that Robin! What entrecôte? I am pondering a NY strip or sirloin
The Cut I know as Entrecôte comes from the Rib. But I think a good NY Strip would also go nicely.