48w ago
6.3K

Comments (33)

  • This will have to be interesting, does the container say what parts of the chicken were used to make the luncheon meat? 😜🤫

      11 months ago
  • Reminds me of the vegan haggis in a can that they have at my local British food shop here in the US... 🤨

      11 months ago
  • Sus

      11 months ago
  • Should we call it Hackenspam?

    If it's spicy it would pair well with chorizo... you could stack it, hash brown, special spam, chorizo, avocado, repeat, then drizzle with salad cream and sprinkle with chilli flakes? Could make for a solid brunch...

      11 months ago
  • I'm not sure I'd be brave enough to try that 😋

      11 months ago