It's James May's recommended Brown sauce
The idea of brown sauce is very vague..I have seen the pimp my beans with it. Is it like a steak sauce, barbeque sauce or something totally different?
I would say the taste is like a steak sauce with a citrus kick
This was invented in Nottingham (UK) home of Robin Hood.
It can be used with lots of things.
Add a good dollop to the side of your Full English Breakfast, put on bacon/sausage cobs etc.
Great poured a bit over a stew.
If you have beans on toast with cheese grated over the top then add some of this over the top of that (sparingly) it elevates it to another level.
There are other brown sauces , lots in fact BUT HP is the number one by along long way.
I have no idea what that is 😅.
Welcome to foodtribe.
Welcome to FoodTribe
Cheese on toast , on chips or chips n beef , especially on bacon , just about anything on stews or soups ( homemade) .
Comments (8)
It's James May's recommended Brown sauce
The idea of brown sauce is very vague..I have seen the pimp my beans with it. Is it like a steak sauce, barbeque sauce or something totally different?
I would say the taste is like a steak sauce with a citrus kick
This was invented in Nottingham (UK) home of Robin Hood.
It can be used with lots of things.
Add a good dollop to the side of your Full English Breakfast, put on bacon/sausage cobs etc.
Great poured a bit over a stew.
If you have beans on toast with cheese grated over the top then add some of this over the top of that (sparingly) it elevates it to another level.
There are other brown sauces , lots in fact BUT HP is the number one by along long way.
I have no idea what that is 😅.
Welcome to foodtribe.
Welcome to FoodTribe
Cheese on toast , on chips or chips n beef , especially on bacon , just about anything on stews or soups ( homemade) .