As a lifelong SF nut, I'm completely comfortable with vat grown meat. If the taste and nutritional value are the same (and in theory they should be) and the cost is the same or cheaper, I'd happily switch. The real trick will be duplicating specific cuts rather than just an undifferentiated blob of muscle. Crack that, make it cheap, and you won't be able to keep customers away with a stick.
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As a lifelong SF nut, I'm completely comfortable with vat grown meat. If the taste and nutritional value are the same (and in theory they should be) and the cost is the same or cheaper, I'd happily switch. The real trick will be duplicating specific cuts rather than just an undifferentiated blob of muscle. Crack that, make it cheap, and you won't be able to keep customers away with a stick.
100%
Replicator seafood like on Star Trek .
Vulcans get it .
As long as I can't tell the difference and it isn't called something gross!
Fair!
I find it rather scary. But food has to be sustainable.
It's not scary if you know what's going on. The problem with that is that it's not accessible
I'd love to give that a taste 😋