Hey! These are very similar looking to the fastnachts that we grew up with on Shrove Tuesday. I am more than willing to bet they are delicious.
For newbies to frying, DO not put doughnuts into oil that isn’t heated to temperature. That time heating is crucial, you can use a fresh bread cube to check if it is ready to fry. If you drop in a fresh bread cube and it doesn’t start bubbling fast, it’s not ready!!! Patience or the results are disgusting. I made and ate too many heavy/greasy dough balls as an impatient teenager. Learn from my stupidity, wait and heat!!!
Comments (14)
Hooray! Thank you Valentina for recipe 😄 I know what I'm going to do this week
Good luck! ;)
I have just done it 😄👍 - they taste superb, thank you for recipe one more time
Hey! These are very similar looking to the fastnachts that we grew up with on Shrove Tuesday. I am more than willing to bet they are delicious.
For newbies to frying, DO not put doughnuts into oil that isn’t heated to temperature. That time heating is crucial, you can use a fresh bread cube to check if it is ready to fry. If you drop in a fresh bread cube and it doesn’t start bubbling fast, it’s not ready!!! Patience or the results are disgusting. I made and ate too many heavy/greasy dough balls as an impatient teenager. Learn from my stupidity, wait and heat!!!
Well-Spoken Amanda!
Adding to my growing list of your recipes to try!
This is not easy, if you can you are top!
That’s a keeper 👍
I'm hungry now 🤤
me too but ho già finito tutto XDDD