That looks so good I'm going to forget about my pepperoni rule for a moment.
What’s your pepperoni rule?
'Pizza without pepperoni is wasted dough'. It's severe, I know.
Mmmm that looks good.
I'm going through a stage of trying to perfect my pizza dough.
I made one the other day which was great but I've got three in the freezer I've made using a 'biga'.
I'm hoping when cooked they will look like yours.
Great job 👍🙌
That looks great.
Wow, that looks good. Does sourdough crust bake any differently from typical yeasted dough crust?
It’s more so the flavour of the crust! You can still get that rise with yeast with a high hydration ie 70%
Oh my goddddddd. Very jealous of your pizza oven, and your pizza!
Wait till you see the lamb shoulder!
Oh stop 😍...!
Comments (15)
That looks so good I'm going to forget about my pepperoni rule for a moment.
What’s your pepperoni rule?
'Pizza without pepperoni is wasted dough'. It's severe, I know.
Mmmm that looks good.
I'm going through a stage of trying to perfect my pizza dough.
I made one the other day which was great but I've got three in the freezer I've made using a 'biga'.
I'm hoping when cooked they will look like yours.
Great job 👍🙌
That looks great.
Wow, that looks good. Does sourdough crust bake any differently from typical yeasted dough crust?
It’s more so the flavour of the crust! You can still get that rise with yeast with a high hydration ie 70%
Oh my goddddddd. Very jealous of your pizza oven, and your pizza!
Wait till you see the lamb shoulder!
Oh stop 😍...!