Wooo hooo beer bread..
Doing another one as we speak. Used a Belgian wheat and added cheese. Still a bit gooey at 1hr. We shall see soon!
Thanks! I can buy all the beer my husband wants ... but no yeast.
The Belgian wheat I used since writing this worked the best. A little experimentation is fun too.
How was it? I have inky Belgian wheat available with me. But a light Pilsner would be the best not to take over the bread flavor
It turned out far better. I used a Belgian wheat beer. This time it had a lot more rise to it. It looked like a proper bread. I used some cheap cheddar and parmesan as I didn’t want to waste any quality cheese I had on hand.
that is okay... try it with corona beer next time...
Comments (7)
Wooo hooo beer bread..
Doing another one as we speak. Used a Belgian wheat and added cheese. Still a bit gooey at 1hr. We shall see soon!
Thanks! I can buy all the beer my husband wants ... but no yeast.
The Belgian wheat I used since writing this worked the best. A little experimentation is fun too.
How was it? I have inky Belgian wheat available with me. But a light Pilsner would be the best not to take over the bread flavor
It turned out far better. I used a Belgian wheat beer. This time it had a lot more rise to it. It looked like a proper bread. I used some cheap cheddar and parmesan as I didn’t want to waste any quality cheese I had on hand.
that is okay... try it with corona beer next time...