Ughhhhh. Now I want chili.
Me too. Hadn’t had some in a while.
Right!
Omg! Sounds so good especially since it's been cool the past couple of days
Been warm here for a few Days. Raining pretty much all the Time now.
Oh no! I did have rain the other day as well but before that it was in the 80's
I like chili over brown rice, but then again I'm one of those heathens that makes bean-only chili. :) Your version looks good!
Never actually had Bean-only, but why not? Just call it a Chilli non Carne.
"Chilli non Carne" is a much more interesting name than "bean-only chilli." My life is non carne! :)
Venison chilli is my preferred meat for chilli .
Now I want some chilli Robin 😀
That might actually be nice. And I technically have a source of fresh Venison (Deer?).
Never had that Combination though.
It is absolutely superb! I slice it into nice small bit size pieces and let chilli cook almost all day.
Comments (17)
Ughhhhh. Now I want chili.
Me too. Hadn’t had some in a while.
Right!
Omg! Sounds so good especially since it's been cool the past couple of days
Been warm here for a few Days. Raining pretty much all the Time now.
Oh no! I did have rain the other day as well but before that it was in the 80's
I like chili over brown rice, but then again I'm one of those heathens that makes bean-only chili. :) Your version looks good!
Never actually had Bean-only, but why not? Just call it a Chilli non Carne.
"Chilli non Carne" is a much more interesting name than "bean-only chilli." My life is non carne! :)
Venison chilli is my preferred meat for chilli .
Now I want some chilli Robin 😀
That might actually be nice. And I technically have a source of fresh Venison (Deer?).
Never had that Combination though.
It is absolutely superb! I slice it into nice small bit size pieces and let chilli cook almost all day.