Ah yes, if there's any butter left after it's been in the oven for 40 minutes doing nothing but spewing garlic butter all over the tray. This happened this week if you're wondering.
See, I'm always afraid I'm going to send the cork somewhere fatal. 24 people die annually from corks. That's always heavily in mind when I'm uncorking anything.
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Also poking a chicken Kiev so the garlic butter squirts out is up there 🤤🤤
Ah yes, if there's any butter left after it's been in the oven for 40 minutes doing nothing but spewing garlic butter all over the tray. This happened this week if you're wondering.
Oh I need not wonder - it’s happened many times with me. There’s nothing worse than the garlic butter dripping onto the tray
A nice yolk is just food porn in action!
Totally correct.
I enjoy the pop sound when opening a wine bottle 🍾
👍
See, I'm always afraid I'm going to send the cork somewhere fatal. 24 people die annually from corks. That's always heavily in mind when I'm uncorking anything.
But the pop, yep. It's good.
Separating the pods while peeling an orange...
Okay, well eating an orange is only ever disgusting, but separating the pods of a mandarin? I can't believe I forgot that one.
Disgusting? It's great!
Surely it’s got to be:
Drink: opening a can or bottle of - carbonated drink?
Food: knocking a Terry’s chocolate orange in the right way where every ‘orange’ spice is perfectly separated?
Drink: that got an honourable mention under the poll.
Food: I don't know this satisfaction, damnit
Been a long time since I had a chocolate orange I might have to change that here soon