3/6

Eating Out

48w ago
7.6K

Comments (4)

  • Wow, i love José Pizarro! This is a great interview – so glad to hear he's doing so well in lockdown.

      11 months ago
  • I don't think I've ever had true Spanish cuisine outside of tapas. There is one place in my area, and if it survives COVID, I need to get my ass to it!

      11 months ago
    • Oh 100%! It's amazing, and like José said, so much diversity. A lot of it is quite simple food, but with amazing quality ingredients!

        11 months ago
  • Love this interview. Medium rare pork terrifies me though!

      11 months ago