of course you post this as I'm sitting here binge-watching James May's Toy Stories.
I've had mixed successes with vegetarian sausage. Or as a friend calls it soysage. Some have been close to passable, while others tasted like sausage looking dirt.
I made vegan sausages. They were tasty. I cut them into 1 in. pieces, sauteed them with onions, garlic and peppers. Then, I put the mixture in a homemade marinara sauce. When warm, I ladled into hoagies, topped with mozzarella and devoured.
I found that too until I experimented with how to cook them. The best way I have found so far is to cook from frozen, steam for a couple of minutes to defrost and gently heat through, then do a quick hot sear on the outside until they look right. The...
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of course you post this as I'm sitting here binge-watching James May's Toy Stories.
I've had mixed successes with vegetarian sausage. Or as a friend calls it soysage. Some have been close to passable, while others tasted like sausage looking dirt.
I made vegan sausages. They were tasty. I cut them into 1 in. pieces, sauteed them with onions, garlic and peppers. Then, I put the mixture in a homemade marinara sauce. When warm, I ladled into hoagies, topped with mozzarella and devoured.
What ingredients did you use to make your vegan sausages?
pin.it/1vZW6as
I find meat free sausages taste more dry than their meaty counterpart. If they could crack that maybe I might have them more often 
I found that too until I experimented with how to cook them. The best way I have found so far is to cook from frozen, steam for a couple of minutes to defrost and gently heat through, then do a quick hot sear on the outside until they look right. The...
Read moreI’ve tried something like this. They can be dunked in boiling water, then flash fried.
They taste a bit dry for my liking - it’s almost like onion and sage stuffing that has been completely dehydrated. 😂
A mate of mine marinates 20 kg batches of tofu, made from soy beans that he sometimes grows himself, in those bulk pickle buckets.
It works out incredibly cheap, and then he just throws a little scoop in with a veg stir fry.
Helps if you have the odd snow pea coming up in your garden.