You're utterly correct. In fact I generally spurn the toffee puddings and tiramisus for a slab of cheesecake. When my fish and chips at the British Museum were whisked back to the kitchen for being translucent, and I was offered whatever I wanted up to half the kingdom, I asked for the cheesecake.
Cheers, John. I am actually a victim of the first statement. I often have gone for those options at restaurants, but that's because I knew (or could make a pretty good guess having been in the trade fora while) that the cheesecake was not made...
Thanks, Risa. Tequila Rose sounds really interesting. Next time you make it, post a picture, I’d love to see how it looks and of course, how it tastes!
Comments (24)
A white chocolate cheesecake with raspberries and a raspberry coulis goes down a treat with me!
Sounds delish!
You're utterly correct. In fact I generally spurn the toffee puddings and tiramisus for a slab of cheesecake. When my fish and chips at the British Museum were whisked back to the kitchen for being translucent, and I was offered whatever I wanted up to half the kingdom, I asked for the cheesecake.
Cheers, John. I am actually a victim of the first statement. I often have gone for those options at restaurants, but that's because I knew (or could make a pretty good guess having been in the trade fora while) that the cheesecake was not made...
Read moreSee, it could still have crystals from the freezer on it, for all I care. I want the cheesecake.
Im not sure my fav..I have made so many different ones over the years. Probably carmel swirl.
That sounds fantastic!
Oh yes! An apple pie cheesecake is pretty awesome as well but takes way too long to make
I love cheesecake
You are absolutely right about cheesecake being very easy to bake! One of the fancier cheesecakes I made is a Tequila Rose cheesecake.
Thanks, Risa. Tequila Rose sounds really interesting. Next time you make it, post a picture, I’d love to see how it looks and of course, how it tastes!