Italian

1y ago
7.9K

Comments (14)

  • I am almost sure I have tried this with asparagus. It's a fantastic idea indeed.

      1 year ago
    • Oh yehhhh. Sadly my plating skills aren't quite up to the food stylist's yet, so it never looks quite that good, but I'll get there!

        1 year ago
  • Stunning idea.

      1 year ago
    • A personal upgrading of this dish for you John would be to throw in a chickpea or two...

        1 year ago
  • Gotta ask, is Parma Ham the same as Prosciutto? You just call it something different?

      1 year ago
    • Hey Rebecca! 'Prosciutto' is ham in Italian, so 'Prosciutto di Parma' is Parma ham. However, sometimes the word 'prosciutto' is used as a generic term for ham, which might not be the official Parma Ham/Proscuitto di Parma. It's a...

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        1 year ago
    • Awesome! Nope, never knew that, thanks for the info!

        1 year ago
  • That looks and sounds amazing and delicious

      1 year ago
  • Apparently you can make magic in the kitchen. That’s brilliant and easy. I’ll have to try this. Comments coming later.

      1 year ago