2/2
1y ago
570

Comments (11)

  • Nice view

      1 year ago
  • I'm in the market for a new grill as well. One thing I don't like about alot of them is the drip tray area doesn't have much of a slant so most of the grease stays on the tray instead of going down into the little bin. So you have higher chances of grease fires. I have to keep the whole thing lined with foil just to help remove grease.

      1 year ago
  • Firstly Ben don't call it a grill. That doesn't translate well outside the states. It's a barbecue. Secondly Webber are probably the best in the world. Hope this helps ๐Ÿ™

      1 year ago
    • I am pulling for a Weber as well, we hv always liked them, even switched back to charcoal and sold our gas grill outright cause we missed the flavor....had to buy a bigger one once the kids started liking more than just hot dogs... good luck!

        1 year ago
    • Glad to hear you ditched the gas. Charcoal gives the food that lovely smokey flavor

        1 year ago
  • Well since you are in the market have you ever thought about a complete change up? My neighbor has a set up I'm switching to once my current grill fails. (It's not far off) He has the large Blackstone griddle. Cooks EVERYTHING on it. Shrimp eggs, bacon, vegetables... Far more versatile than a grill and once seasoned and accustomed to it cleaning takes just a few minutes. For those who are die hard grillers I think they also make a dual unit that has both a grill and a griddle. I'm pretty sure they're made in America also. Check them out it could be a whole new foodie beginning ๐Ÿ˜‰

      1 year ago
    • Thanks Lisa! Going to check that out now.

        1 year ago
  • So good to see you again,Ben!,Love that perch,I would perch there anyday!!,So sorry to hear about your grill.i really hope you find one suitable.I shall keep my fingers crossed.Please take very good care of yourself.Stay Safe,Love to allโ™ฅ๏ธ๐Ÿ˜ŠXX

      1 year ago