Meat

Doug F posted in Meat
34w ago
7.3K

Comments (17)

  • Perhaps you should set the grill to max temperature

      7 months ago
  • It is an experiment and as such not all results are perfect. Did you dry the chops before searing? They should be bone dry. 3 hours in the bath is getting towards the maximum time they should be in there. 1 hour is fine but it is a game of trial and error until you find what suits you. Keep on enjoying Doug 👍

      7 months ago
    • Yes , they were completely dry. If you notice I was having a hard time getting grill marks. That is why I wonder about the grill.

      Trust me I am not giving up. I am not that easily defeated.

        7 months ago
    • Good to read 👍

        7 months ago
  • Interesting. 🤔

      7 months ago
    • I think it was my fault. I also think my grill might be getting low on propane.

        7 months ago
    • Well for twice the price of a cylinder I saw that there are propane delivery services

        7 months ago
  • Does the sous-vide bag end up with stock that you could use to do a sauce? 🤔

      7 months ago
  • Can't wait to hear the next time you do chops

      7 months ago
    • I hope they turn out better. Stay tuned!

        7 months ago