Great article. We have a couple of olive trees in our suburban garden which crop heavily every second year. On the years when we get more than 100 kg we have some pressed for extra virgin oil.
OH WOW 😮❤
I only use Extra virgin olive oil always Italian I do have some other extra virgin a Kalamata and a Puglian which I use on salads
Veeeery good!!!!
Italy is one country I will visit once COVID19 has gone, I want to taste authentic Italian food and have an espresso.
Nice! I enjoyed reading that. We always have a bottle of extra virgin olive oil around. Usually Italian.
Thank you, dear! Very well 😀
This is one of those staple items that should be in all kitchens, nice write up! I never knew the packaging made a difference
Thank you, Amanda 😊
The Italians got me hooked on this olive oil and fresh bread.
👆 That's an olive oil joke in case you don't have popeye there.
Keep in mind age too...lol
Comments (18)
Great article. We have a couple of olive trees in our suburban garden which crop heavily every second year. On the years when we get more than 100 kg we have some pressed for extra virgin oil.
OH WOW 😮❤
I only use Extra virgin olive oil always Italian I do have some other extra virgin a Kalamata and a Puglian which I use on salads
Veeeery good!!!!
Italy is one country I will visit once COVID19 has gone, I want to taste authentic Italian food and have an espresso.
Nice! I enjoyed reading that. We always have a bottle of extra virgin olive oil around. Usually Italian.
Thank you, dear! Very well 😀
This is one of those staple items that should be in all kitchens, nice write up! I never knew the packaging made a difference
Thank you, Amanda 😊
The Italians got me hooked on this olive oil and fresh bread.
👆 That's an olive oil joke in case you don't have popeye there.
Keep in mind age too...lol