I think the tartare sauce would be better on top of the fish fingers to protect the integrity of the salad. Also, I'm not sure would agree with the visual layout of your fish fingers, as we have been advised previously it is four along and one up the side so as to accurately assign a piece of fish finger to each part of the bread... Otherwise looks yum! 🙂
If you still want flavour in the bread, I'd go bread, butter, thin layer of tartare, salad, another layer of tartare then your fish fingers. You can never have too much tartare... 🙂
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Full marks for correct arrangement of fingers.
I think the tartare sauce would be better on top of the fish fingers to protect the integrity of the salad. Also, I'm not sure would agree with the visual layout of your fish fingers, as we have been advised previously it is four along and one up the side so as to accurately assign a piece of fish finger to each part of the bread... Otherwise looks yum! 🙂
The sauce positioning was also a concern of mine. I think a buffer to the salad would work wiser, but then it doesn’t add flavour to the bread.
It’s not a perfect sketch, and I think in my video I follow James’ layout for the fingers.
If you still want flavour in the bread, I'd go bread, butter, thin layer of tartare, salad, another layer of tartare then your fish fingers. You can never have too much tartare... 🙂
Good read👍 I quite like ketchup on mine too. How about a chicken Kiev sandwich?
I quite like ketchup on my fish finger sandwiches in lieu of tartar sauce.
Also no leaves
And now I want some fish fingers. Never had them on a sandwich before tho 🤔
It is beautiful, you’ve got to just butter up some bread and go to town. 👌🏼👌🏼👌🏼