2/2

Fast Food

30w ago
5.1K

Comments (47)

  • Eh, Belgium is basically France. In other news, it was the Dutch who introduced me to Pommes Schranke. Not bad, but I still prefer malt vinegar.

    Though as Dutchmen go, I heard prefers to dip them in vinegarised wine from the 1980s.

      6 months ago
    • I heard the Dutch pretty much deep-fry anything. And Malt Vinegar is really nice with Fries.

        6 months ago
    • I'd deep fry anything, if I wasn't a Tier 3 Fire Risk

        6 months ago
  • Ohh I love those. I always get them in Utrecht (city in the Netherlands), Where they have Belgium chips and sooo damn delicious

      6 months ago
    • I do remember Utrecht. Been there a few Years ago.

        6 months ago
    • Time for you to go back, they have build and rebuild so much

        6 months ago
  • Ketchup is my preference. 😋

      6 months ago
    • Not a big Fan of just Ketchup. 😬

        6 months ago
    • That's okay, I'll trade you my vinegar for your ketchup! 😁

        6 months ago
  • I've never had poutine. I love fries with a bit of salt and pepper 😍

      6 months ago
    • I presumed Salt to be a part of the Chips. Never had them with Pepper. But once with a Curry-infused Mayo. 😋

        6 months ago
  • What I decide to have with my fries depends on my mood and the type of fries as well.

      6 months ago