Great article and pictures, particularly roasted duck! I bet you it will all start with a round of Single Malt, follow by foie gras with Château d'Yquem, then the main course with great Burgundies and Clarets and finish with Château d'Yquem for pudding, not to mention brandy and cigars (?). No, not cigars, nowadays. Be nice to get invited!
Comments (7)
Where do the left-overs go after it’s picked over by the royals?
Great question Michael - I'll have to read more on that and get back to you.
I have read that Prince Philip is quite a good cook .
It sounds like a proper British Xmas menu, that would be familiar to most .
Nice story, thanks for posting.
Glad you enjoyed reading this - thanks John!
You’re welcome .
Great article and pictures, particularly roasted duck! I bet you it will all start with a round of Single Malt, follow by foie gras with Château d'Yquem, then the main course with great Burgundies and Clarets and finish with Château d'Yquem for pudding, not to mention brandy and cigars (?). No, not cigars, nowadays. Be nice to get invited!
Sounds about right! Thanks Albert!