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Home cooking

Comments (20)

  • My version is a lot different! Here in Italy every family has its own version!

    First I cook the beef and the vegs separately, so that I can remove every single gram of water from them.

    After that, I put them together, I add a nice amount of concentrated tomato and milk. a ton of fat milk, until the Ragù can't absorb it no more!

      1 year ago
    • deal with this :D

        1 year ago
    • It's not so different, I put the vegetables, then the meat, the tomato and in the end I put the milk. It doesn't matter even if he gets some water out, I just keep it going for 4 hours... 🤔

        1 year ago
  • taaa-daaa! 😊

      1 year ago
  • Looks like you done a great job. Looks great.

      1 year ago
  • Looks so tasty!

      1 year ago