Looks really good
Thank you☺️
Do you need to consider the room the temperature while the dough rests overnight?
When it’s much warmer the yeast works faster and I don’t know how much faster. Possibly after 6 hours it smells strongly of alcohol then and that’s a sign of overripeness. It may be that it not expands during baking later and you create a brick....
Ah! I haven't used active yeast yet. I will try it out 😁
Nothing better than the smell of fresh baked bread
Absolutely right!
Looks great! Thank you for recipe now I have another interesting recipe to try 👍😄
Let me know how you liked it then 👍🏻
Of course I do, I let my mama know that I'm going to bake bread soon 😁
That is some great looking bread
Thank you ☺️
Welcome!
Comments (16)
Looks really good
Thank you☺️
Do you need to consider the room the temperature while the dough rests overnight?
When it’s much warmer the yeast works faster and I don’t know how much faster. Possibly after 6 hours it smells strongly of alcohol then and that’s a sign of overripeness. It may be that it not expands during baking later and you create a brick....
Read moreAh! I haven't used active yeast yet. I will try it out 😁
Nothing better than the smell of fresh baked bread
Absolutely right!
Looks great! Thank you for recipe now I have another interesting recipe to try 👍😄
Let me know how you liked it then 👍🏻
Of course I do, I let my mama know that I'm going to bake bread soon 😁
That is some great looking bread
Thank you ☺️
Welcome!