Kimchi is so good!
Sounds great! Any salt? I've never made kimchi. I usually don't eat it very often but I may eat it more if I made my own 🤔
Salt is used initially to extract the water from the cabbage and to begin the fermentation process. I usually use commercially made kimchi but made my own on occasions which has turned out remarkably well. It is certainly an acquired taste.
Comments (3)
Kimchi is so good!
Sounds great! Any salt? I've never made kimchi. I usually don't eat it very often but I may eat it more if I made my own 🤔
Salt is used initially to extract the water from the cabbage and to begin the fermentation process. I usually use commercially made kimchi but made my own on occasions which has turned out remarkably well. It is certainly an acquired taste.