Jeannine L

I had no idea what this was, but Google images helped me track it down in about five minutes. Yet another cool sounding TV show I never knew existed. 😊 Then I got curious about "Eonni's Noodles," and found a recipe on Reddit:

faith

257d

The Uncanny Counter - what's the noodle recipe?

Help: Solved

Hey guys,

Got absorbed into The Uncanny Counter and I've been wondering what noodle dish they serve in Eonni's Noodle? Really want to try cooking it!

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J-Midori

Dimples Sprinkled With Cha Cha Cha:snoo_dealwithit:

257d

It looks like Janchi Guksu but it could be another type of noodles:

Main:

180 g somen noodles (6.3 ounces)

4.5 cups korean soup stock (for more complex flavor, I also added 50g / 1.8 ounces green onion (white and pale green part) and 100g / 3.5 ounces onion when making the stock.)

2 eggs , beaten

70 g zucchini (2.5 ounces), julienned

60 g carrots (2.1 ounces), julienned

fine sea salt

1/2 Tbsp regular soy sauce

1/2 tsp fine sea salt

Seasoning (Mix in a Bowl)

1.5 Tbsp regular soy sauce

1/2 Tbsp rice wine

1 tsp sesame oil

1 tsp minced garlic

1/2 tsp korean chili flakes (gochugaru), optional

2 Tbsp asian chives or chives or green onion, finely chopped

Instructions:

Preheat a skillet/pan over medium low heat. Add some cooking oil and spread it around the pan. Add the beaten eggs and cook it like an egg omelette. When both sides are cooked, transfer it to a cutting board. Gently fold / roll up the egg omelette and thinly slice it. Set it aside.

Wipe the pan (from step 1) with kitchen paper and add a small amount of cooking oil. Add the zucchini and a pinch of salt and stir until it’s lightly cooked (1 to 2 mins). Set it aside.

Add a small amount of cooking oil. Add the carrots and a pinch of salt and stir until it’s lightly cooked (1 to 2 mins). Set it aside.

Add the 1/2 Tbsp soy sauce and 1/2 tsp salt into the soup stock to season. Boil it over medium – medium high heat until you are ready to serve the noodles.

Boil the somen noodles in rapidly boiling water until it cooks (about 2 to 3 mins). Drain the water and run under cold water briefly.

Serve the noodles into a soup bowl (you may want to use tongs if the noodles are still hot) and garnish with the egg, zucchini, and carrots. Add the boiled stock (from step 4). Serve warm immediately. Add the seasoning sauce as needed.

You can change the veggies and this is just a guess. I made it and it taste good. This is not my recipe, I found online, so good luck!

Doug F

I don't get 🤔

Nelle May

I also now have a kimchi addiction. My hot dogs have to have ketchup, mustard, chow chow, and kimchi. Who am I??