There are a lot of things you shouldn't keep in the fridge, but probably do. But you'll benefit from a better taste and better nutritional qualities if you follow this advice.
Keeping potatoes in the fridge can turn the starch they contain into sugar. Result: a grainy texture after cooking, not good!
Keep your potatoes in a cool place (but not too cool!), Dry, protected from light, and in a canvas or paper bag rather than a plastic bag.
We almost all do it, and yet it's better to avoid putting tomatoes in the fridge.
Indeed, the cold tends to make the tomato soft, bland and floury, because it damages the cell wall membranes of the vegetable.
It is best to keep your tomatoes at room temperature, away from light.
Garlic does not like the cold! By keeping it in the fridge, it is likely to germinate and go rubbery!
It is best to place it in a dark, ventilated and dry place, where it can be kept for several months.
If you put an avocado in the refrigerator, its flesh may turn black. In addition, you can always wait for it to ripen! But it's better to leave it in the open air.
A small trick to ripen it faster: place it next to a banana (or in a paper bag with a ripe banana to speed up the process). It releases ethylene, which ripens the fruit faster.
However, to keep a half avocado in the fridge, sprinkle with lemon or olive oil to avoid blackening.
When chocolate is refrigerated, a thin white film forms on the surface. It is fat that rises under the effect of cold.
This phenomenon does not prevent its consumption, but the chocolate will lose flavor.
Store it at room temperature and away from light.
6. Melon and watermelon
When we think melon and watermelon, we think "refreshing".
However, it is better not to put them in the fridge because they will lose antioxidants and flavor.
Melon and watermelon should be stored at room temperature and in a dry place and consumed quickly when placed in the fridge.
In the fridge, the cucumber loses its crunchiness.
In contact with the cold, it will wither faster, and lose flavor.
Once started, you can put it in the fridge, but protect it with food film to keep it crisp!
Basil is not kept in the fridge, but in a glass of water.
In the fridge, it may fade very quickly and absorb other odors.
You can however keep it chiseled in the freezer to always have a little in case.
Some people keep their bread in the refrigerator. It's a mistake!
In the cool, it hardens and dries very quickly.
Wrap it in a dry cloth or in a bread box.
Contrary to what one might think, since all refrigerators have a compartment for eggs, it is better to keep the eggs in their box, at room temperature.
Placed in the cool, their shell absorbs odors and their taste is altered.