Please ignore the low quality picture, the light was terrible. Anyway, this is a 3-litre (101 US oz) bottle of Grappa. Grappa was invented in the region that is today known as Veneto, Italy, in the late 1700s and it is a grape-based distilled liquor with high ABV, anywhere between 35-70%. Since it is produced by distillation, it technically could be made of (nearly) anything and this particular Grappa has been "barricata", which is Italian for barrel-aged. Wanna share it?