15 minute spinach scramble recipe

Ingredients

• Garlic to taste (I use a lot)
• Spinach (I used frozen ones but if you have fresh ones, even better)
• 1 onion
• Mushrooms
• 2 eggs
• Salt
• Pepper
• Nutmeg, or cumin, (actually just be creative with the spices)

Instructions

1. We put garlic in a pan with olive oil and fry it until golden
2. We add the chopped onion and do the same
3. We add the spinach and coarse salt to taste, we sautée them until they release most of the water
4. We add the mushrooms and add a little bit of salt too, so they release the water and can be cooked
5. We add the eggs, black pepper, and any spices you want and mix everything together
6. Enjoy your spinach scramble!

Recipe Notes

As long as you have spinach and eggs you can add any other leftover ingredients you want, such as ham, some roasted potatoes, bell peppers or any other vegetable you want .