3 boozy ice lolly recipes for the ultimate grown-up treat

Ingredients

• 1 litre double cream
• 250ml Greek yoghurt
• 250g mixed 'fruits of the forest' berries (frozen)
• 200g icing sugar
• 6 tbsp Finders Fruits of the Forest gin

Instructions

1. Add all ingredients into a food mixer and whizz to blend. Taste for sweetness and alcohol content; add more if desired.
2. Pour into iced lolly moulds, leaving a little space at the top. Freeze overnight.
3. To serve, dip each mould quickly into a bowl of hot water until the lollies can be removed easily.

Recipe Notes

Makes approx.6-8 lollies.

Recipe by

Finders Spirits

Ingredients

• 100ml Finders Sherbet Lemon vodka
• 600ml Original tonic (or mixer of choice)
• Juice of one lemon or lime (to taste)
• Lemon slices, to decorate (optional)

Instructions

1. In a large mixing jug, add all the liquid ingredients. Give it a good mix.
2. Pour into each of the lolly moulds, leaving a little space at the top.
3. Add a slice of lemon into the lolly mould (or garnish of your choice).
4. Freeze overnight.
5. To serve, dip each mould quickly into a bowl of hot water until the lollies can be removed easily.

Recipe Notes

Makes up to 10 lollies.

Recipe by

Finders Spirits

Ingredients

• 100ml Finders Orange and Raisin rum
• 600ml cola (or your mixer of choice. Try pineapple juice for a Piña Colada style)
• Slice of fresh orange, to decorate

Instructions

1. In a large mixing jug, add all the ingredients and mix.
2. Pour into each of the lolly moulds, leaving a little space at the top.
3. Add a slice of orange into the lolly mould (or use your garnish of choice).
4. Freeze overnight.
5. To serve, dip each mould quickly into a bowl of hot water until the lollies can be removed easily.

Recipe Notes

Makes up to 10 lollies.

Recipe by

Finders Spirits