3 healthy, quick & easy natural yogurt breakfast smoothies you need to try
Smoothies are a great way to start eating more fruit and veg. Give these a try...
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As the saying goes, 'breakfast is the most important meal of the day'. Whether you have to drag yourself out of bed in the morning, or whether you're super sprightly and ready to face the day as soon as you open your eyes, a smoothie is a great choice for breakfast. Not only do you get plenty of fruit and veg into your diet right at the start of the day, it’s quick, easy and healthy too. Even for those night owls!
Give these three natural yogurt breakfast smoothies a try!
This delicious smoothie will have you feeling full until lunchtime.
Ingredients
- 4tbsp porridge oats
- 2 bananas
- 225g (8oz) Yeo Valley Natural Yogurt
- 250ml (9floz) Yeo Valley Whole Milk
- 3 pitted dates
- 1tsp ground cinnamon
Instructions
- Place the porridge oats in a non stick pan and lightly toast until golden brown. Allow to cool.
- Place the rest of the ingredients in a blender, and whizz until smooth.
- Add half of the porridge oats and blend again.
- Pour the smoothie into glasses and sprinkle over the remaining oats to serve.
Recipe by
Yeo Valley
No, wait! Give it a go. Avocado is technically a fruit after all – and what it lacks in sweetness, it makes up for with a creamy texture.
Ingredients
- 1 ripe avocado, skinned and stoned
- 40g spinach leaves, washed and drained
- 1 banana, out of the skin
- 400ml Yeo Valley natural yogurt
- 1 ripe pear
Instructions
- Put the avocado, spinach and banana into a blender with the yogurt and blend until smooth.
- Peel and slice the pear then add and blend bit by bit until the sweetness suits you.
- Serve and enjoy!
Recipe by
Yeo Valley
A sweet and creamy breakfast treat.
Ingredients
- 400ml Yeo Valley natural yogurt
- 1 handful of frozen raspberries
- 1 handful of frozen peach pieces
- 1 teaspoon vanilla extract
- Splash of Yeo Valley Semi Skimmed Milk
Instructions
- Put a handful of frozen raspberries and peach pieces in a blender with the Yeo Valley natural yogurt, a splash of milk and a teaspoon of vanilla extract.
- Begin blending and add more milk until you have a thickness you’re happy with.
- Serve in a glass to drink or add a little less milk to make a smoothie bowl, and top with granola and more fruit.
Recipe by
Yeo Valley
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Comments (3)
I did a strawberry one. Ugh it was so good. I need a new ninja lol
Smoothies are actually a great way of sneaking more fuel into your breakfast without you really realising. I know this, because if you have one after a bowl of Wheet-Bix, you end up inexplicably full.
Love smoothies, when i catered lunch that was always my breakfast for work, easy for on the go (oats, almond butter, almond extract, cold brew coffee, raw sugar, milk, ice, banana) 🥰