5 basic tools in an Italian kitchen
What do you need if you want to "Italianize" your kitchen?
What do you need in an Italian kitchen? Not many things, but the important thing is that they are of quality.
Leaving aside pots and pans, which I hope you have in abundance, and the kitchen scale that I imagine is useful for all the kitchens in the world, here are five tools that really cannot be missing if you want to "Italianize" your stove paradise.
Designed by Alfonso Bialetti in 1933, it has remained almost unchanged over time. To drink an Italian espresso, this is inevitable.
Seriously, how do you do it without it? Electric, crank or manual, the vital thing is always to have Parmesan and Pecorino Romano in the fridge to grate on the pasta.
3. Wooden spoons
How do you turn the sauce otherwise? Better to have two or three, you never know.
4. Pasta making machine
I know there are new generation, electric machines that even make the dough. But if we want to stay on the traditional one hand machine with accessories to create different pasta shapes, it is ideal.
5. Rolling pin
Maybe you won't need pasta, but what if you want to make a focaccia or a tart?
Well... how many of these things do you have at your house? Tell me in the comments!