5 drool worthy sweets that our tribers made last month
Sweet Treats Tribe top 5 for November
Sorry I am running a bit behind, working a lot of hours lately. But better late than never with your Sweet Treats Tribe top 5 for November. I hope you find them as drool worthy as I did.
#5 Kelly Harvel: Chocolate covered peanut butter balls
These are a chocolate covered peanut butter balls with cayenne and a raspberry rum sauce to dip them into. This was Kelly's entry for #rumchallenge and it sounds like a good entry to me.
#4 Voodie Vie: Ginger marzipan truffles
These sounds simple to make and very tasty too. Since there is a recipe included why not give these a go for Christmas?
#3 Zahra Shafiei: Homemade ice cream
Zahra always delights us with her homemade creations and this is no exception. This was made for the #cookjohncoleman challenge and if you know John then you know it needs ice cream with it.
#2 Chef Simonetta: Salted Caramel slice
Chef Jeff is no stranger to my top 5 list and here he is with a salted caramel slice. Just look at those lovely layers. There is a recipe if you are wanting to give this a go.
#1 Darren Parsons: Spiced apple doughnuts with caramel sauce
Sugar and spice makes everything nice including some apple doughnuts. Darren shares his recipe for these with us and even though I don't care for doughnuts I might just have to make these.
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Comments (14)
Well done all. Thank for the top spot Jane 👌
You are welcome 😊
Lots of goodies, thank you for rounding them up!
No problem! Glad you liked it.
Well done everyone! It all look and sound amazing! And thank you for including me too, Jane! 🌹
My pleasure! You do some amazing work.
Happy to hear that!
Awww thank you so much Jane! Well done everyone fantastic work!
No problem Chef 😁
Amazing job to everyone who made these, buuuut in my opinion NOTHING can beat some good gulab jamuns
Isn't that the round pastries that are dipped in a rose water syrup? Sorry no one in sweet treats tribe made any if those last month so it couldn't make the list.