8 Foodtriber recipes to put you in the Christmas baking spirit
Get a head start with these goodies
December is here and that means it's officially the winter holiday season. Whether you celebrate a particular holiday this month or your traditions differ, baking is a popular activity for many this time of year.
To help get you started, here are eight recipes from our Foodtribe baking community. Maybe you will find a new tradition!
Vintage brown sugar cookies
Posted by Leighanne Ruse, she notes the importance of passing down recipes throughout the generations. What better way of celebrating a holiday?
These delicious brown sugar cookies are from a 1941 community cookbook, gifted by her grandmother. They're so easy that you'll want to add these to your baking list this year.
Classic pre-war Christmas cake
Robert Percy also shared a traditional recipe from his family, passed down since the 1930s. Try this lovely Christmas cake and practice your creativity in decorating your very own.
Grandma's Mincemeat recipe for pies
Another old-school recipe from Robert—try this mincemeat recipe for your pies this season. If you've never attempted this classic treat, this is a simple recipe to follow.
German cookies with beer (Opas Bierkekse/Grandpa's beer cookies)
Robin 'Sweet Tooth' Ho shared this unique cookie recipe that includes beer as a key ingredient. We might have to try these!
The most amazing chocolate chip cookies
If you're looking to seriously upgrade your chocolate chip cookies this year, try out this recipe by Vaishnavi Garlapati. The secret? Brown butter to give them extra flavor.
The best chewy sugar cookies
Kyra Sage promises these sugar cookies are delectably chewy, quick, and easy. They also don't require the dough to be chilled prior to baking. These are a must-bake!
Peanut butter chocolate chip cookies
Helene Helle gives us a yummy twist on a classic—chocolate chips compliment these peanut butter cookies. If you make these, they surely won't last long as they will be first eaten.
Traditional Christmas cake
Last but certainly not least, Doug Smith shared his incredible Christmas cake that takes time and lots of love, and the result is completely worth it. His article is a nice story in itself. This is definitely worth trying if you have extra time on your hands this year.
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Comments (4)
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