A genuine Indian red curry recipe
It's a staple of family curry nights in the Percy household – here's how to make it
This red curry is a staple of family curry nights in my family. It's got a little bit of a backstory to it. It's a legit Indian recipe that was given to us by one of our family friends while they lived near us in London (they now live in New York). We have enjoyed it for years as a family and, since I'm now writing here on FoodTribe, I figured that it would be a good recipe to share with the community here.
The spices and ingredients are down to personal taste and you can vary them quite a bit. We usually have this curry with prawns in it, but the original recipe has it with chicken. You can just as easily do it with fish or tofu, if any of those are more your bag. Make more of it than you need to as well – everyone loves leftovers.