A Great British snack with a twist: Parma Ham Scotch egg recipe
Scotch eggs are the undisputed kings of pub snacks, picnics and buffets. And if you can make your own? You're nothing less than a master chef (in my eyes, anyway).
If you want to upgrade your Scotch egg from top tier to god tier, this is the recipe for you. Think: perfect soft boiled egg centre. Tasty sausage meat filling. Crispy panko breadcrumbs. And the secret ingredient? Parma Ham. Just a little of this traditional Italian delicacy is enough to give your savoury snack bags of seasoning and flavour. Mouth watering yet?
Find out more about Parma Ham here.