A​ little Snack

S​o I made some Pesto last Saturday with my Family. We made it from Bärlauch that we had Foraged, and it smells superb.

T​he Taste is really great as well though. It is nicely Garlicky from the Bärlauch, but also so much different. I absolutely love it.

S​ome Pesto.

S​ome Pesto.

T​oday for Lunch, I had some of the good Stuff with some leftover Pasta. But that is so stereotypical Pesto, I did not even bother taking Fotos of it. I had also left my Phone on the Charger because I had forgotten to plug it in over Night.

T​his Afternoon, I was then feeling a little Peckish though. I just had to have a little Snack. I also had a craving for that delicious homemade Pesto.

P​esto Toasties.

P​esto Toasties.

M​aybe I should have toasted the Toast a little longer, but the Snack was done when I realized that. The flavour Proile still was superb though.

I​ absolutely loved it.

FoodTribe

Nature's Pantry: Foraging Bärlauch

Gathering some wild Bears Garlic with my Family.

FoodTribe

N​ature's Pantry: Making Pesto with Bärlauch

M​aking food from nature.