A quintessentially British snack: Warburtons shares its crumpet recipe

Sweet or savoury, it's a craving quencher – and now you can make your own

36w ago

I don't know about you but I am doing a large amount of snacking right now. My cupboards have never been opened as much as since lockdown got underway – but I think we are all in the mood for something a bit different now.

Crumpets. They are up there with scones in terms of British-ness, and they are so versatile, you can have them with just about anything (or nothing). The ultimate comfort food, you can serve them hot or cold, sweet or savoury.

Warburtons makes the ultimate crumpet and has used the same recipe for over 30 years. Now, they are giving it to you...

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Comments (6)

  • Great recipe, thanks for sharing.

      8 months ago
  • Nice recipe, thanks for sharing. I've just made a 1/2 dozen.

    Worked well, easy instructions.

    Unfortunately I can't take any photos with my smart phone, because it's run out of film or storage space, or I need to jam some more coins in to it.

      8 months ago
    • Ah, i'm so glad it worked well, I hope you enjoy them!

        8 months ago
    • Am feeling slightly chuffed.

      Thanks again for a nice simple recipe.

      It would fit well into an Australian cookbook, or on to a commemorative tea towel.

        8 months ago
  • What about their plain white square bread? That stuff is fantastic! Could not get enough of it when we visited! Much toast and sandwiches were eaten on that bread!

      8 months ago