A recipe for the perfect omelette

Having spent a bit of time working with (or for) some great chefs over a number of years, there are various recipes and styles of cooking that I have been lucky enough to be taught. This recipe is ideal for a light lunch, or even breakfast.

The recipe is for a plain omelette, but my personal preference is to add cheese and some spring onions – or even some diced spinach. Feel free to tailor the filling to your liking.