Having spent a bit of time working with (or for) some great chefs over a number of years, there are various recipes and styles of cooking that I have been lucky enough to be taught. This recipe is ideal for a light lunch, or even breakfast.
The recipe is for a plain omelette, but my personal preference is to add cheese and some spring onions – or even some diced spinach. Feel free to tailor the filling to your liking.
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Comments (6)
Nice!
I'd definitely be doing it with the cheese.
Interesting will try it
That truly is perfect!
Thank you very much, Fatima :)
Sounds good. Add cheese and, bacon and some cayenne.