A simple home-made AeroPress Cappuccino Recipe
A 5-minute recipe to make a good cappuccino using your trusty AeroPress.
19w ago
3K
In my last visit to Starbucks, I bought a bag of Medium roasted coffee beans, the "Indian estates blend". It gives a dark chocolaty flavor and a thin layer of crema after brewing it in the AeroPress.
On adding some warm shaken milk, it created a good-looking cup and most importantly a delicious one.
Note: I have often experienced that using hot milk won't make a great-tasting cup. The tasting notes can be most easily felt using warm milk.
A homemade cappuccino using AeroPress and some simple ingredients.
Prep time1min
Cook time3min
Total time5min
Serves1
Ingredients
- 18g fine coffee grounds
- 90ml boiling water
- 100ml lean milk
- sugar to your liking
Instructions
Brewing the concentrate
- Invert AeroPress, push the plunger till number 3.
- Add coffee grounds into the chamber.
- Add boiling water into the chamber.
- Agitate the mixture for 10 seconds.
- Leave the mixture for 90 seconds.
- Wet the filter in the cap, with some water and screw it in place.
- Invert the whole thing after carefully holding the plunger, shaft, and cup.
- Give a quick swirl, holding it carefully
- Wait for 10 seconds.
- Gradually push the plunger with just the force of your arm.
The final steps
- Heat the milk, till it's warm to the touch. (30 seconds in a microwave)
- Take an airtight jar and pour the milk and shake.
- Pour the foamed milk onto your concentrate.
Recipe Notes
I followed the inverted AeroPress brew method by James Hoffman
Recipe by
Sid
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Comments (7)
Great post!
Welcome to FoodTribe!
Thankyou!!
You're welcome
I have not tried a aeropress
Welcome to FoodTribe!
Thankyou. I found AeroPress to be an easy and cheap way to make a good cup of concentrated coffee.
You are very welcome!
I started using a French press and loved how much better coffee tasted.
Need one now..looks good.